Tag: Cinnamon Bey Beruwala

Rock Salt, the signature restaurant of Cinnamon Bey Beruwala is Sri Lanka’s first eatery to offer hot lava rock cuisine wherein the meal is a toast to the coast: prawns, squids, and fresh fish. With an open show kitchen, guests have the freedom to don the chef’s hat and prepare their own meals with the best of ingredients and fresh produce of the island. With a trained chef for assistance, diners are presented with a variety of marinades, spices, oils and other ingredients including meat, seafood and greens to try out different combinations and sizzle-them to perfection with their very ... Read more

Cinnamon Bey Beruwala, part of the Cinnamon Hotels & Resorts chain has recently launched the latest addition to its restaurant portfolio – Tandoor, which will now offer guests a delectable array of traditional Indian staple dishes and delicacies. Infused with rich spices and flavours, each course and meal at Tandoor will be prepared using a mix of culinary techniques, the freshest ingredients and the use of rustic clay ovens that will bring the very essence of quintessential Indian cuisine to the southern coast of Sri Lanka. Located overlooking the sea, in close proximity to one of the hotel’s signature restaurants, ... Read more

Cinnamon Bey Beruwala, a flagship resort in the Cinnamon Hotels & Resorts portfolio, has recently launched an all new Luxury Wing within its 11-acre premises to offer travellers an enhanced holiday experience on Sri Lanka’s south coast. Located in a dedicated section of the hotel, this new wing is designed to elevate Cinnamon Bey Beruwala’s 5-star accommodation experience and offer guests an exclusive getaway in the heart of Beruwala. The vibrant new space features a range of elegant suites and deluxe rooms, along with private facilities, personalized services, and a host of other VIP benefits, making it the pinnacle of ... Read more