Sustainable and responsible tourism will be the focus of the second edition of the Philippine Harvest under the helm of the Department of Tourism (DOT) to be staged at the Central Square Mall at Bonifacio High Street, Global City in
AP Tourism Development Corporation (APTDC) is all set to prepare the largest ‘pootharekulu’, a traditional
Vice President of India, M Venkaiah Naidu will inaugurate the Indian Culinary Institute on August
A unique tea lounge is coming up at the Guwahati Tea Auction Centre (GTAC) soon.
AP Tourism Authority (APTA) has initiated a cookery competition named as ‘Andhra Vantalu’ in Tirupati,
Food lovers will soon to have the spicy flavours for ‘bongu biriyani’ and ‘bongu chicken’
There is a secret behind the tasty food of Malabar Café in Grand Hyatt Hotel
Happy news for the ‘Biryani’ lovers of Thiruvananthapuram. Celebrate the friendship day with stomach full
Uber Eats has launched its second service in Andhra Pradesh at Vijayawada on July 10.
Following strong reaction and demand from the passengers to reverse the decision to take off
UPDATE: https://tourismnewslive.com/2018/07/05/emirates-reverses-decision-will-serve-hindu-meal-on-flights/ Emirates has taken its “Hindu meal” off the menu, citing a review of
Good news for people of Controguerra in Italy. A new hotel – Idea 18 Boutique-
The yoga ambassadors were feasted on the massive sadya (traditional vegetarian meal of Kerala) meal
The third day of the Yoga Ambassadors Tour, organised by ATTOI, has also been special
Emiratis have started tasting Tripura’s ‘Queen’ variety of pineapples for the first time from this week