This year’s Wine & Food Tourism Conference, taking place at Spier near Stellenbosch on 18 September 2019, will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker. This year’s event, themed “The Future of Wine & Food
Rock Salt, the signature restaurant of Cinnamon Bey Beruwala is Sri Lanka’s first eatery to
Sublimotion, the leading gastronomic performance in the world, will take place at the Hard Rock
Uday Samudra Resort in Kovalam, is offering a rich and splendid brunch buffet tomorrow, on
Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges
Oceania Cruises, the world’s leading culinary- and destination-focused cruise line, unveiled the most extensive and
Cinnamon Bey Beruwala, part of the Cinnamon Hotels & Resorts chain has recently launched the
Chefs of Uday Samudra Group has made a world record in making the biggest miscellaneous
Forbes and Lonely Planet has named this wonderful destination in Malaysia as one of Asia’s
Tinge is an in-house restaurant of Hotel Delmon in Panaji, Goa. Earlier the restaurant was
Emirates served over 20,000 plant-based meals across all classes in January, known to Vegans worldwide
Zurab Pololikashvili and Basque Culinary Center has signed an agreement to hold the 5th UNWTO World
Uday Samudra Group of Hotels, Kovalam, plans to create the Biggest Miscellaneous Dessert Pudding in
The fifth National Budding Chef Competition by AURO University attracted over 15 teams across India with
FIBEGA Miami 2019, the leading gastronomy tourism fair, has announced the 1st Annual Gastronomy Tourism
