Pao Cai Vs Kimchi triggers fight between netizens of China and South Korea
China’s efforts to win an international certification for Pao Cai, a pickled vegetable dish from Sichuan, is turning into a social media showdown between Chinese and South Korean netizens over the origin of Kimchi, a staple South Korean cuisine made of cabbage.
Beijing recently won certification from the International Organization for Standardization (ISO) for Pao Cai, an achievement the state-run Global Times reported as “an international standard for the Kimchi industry led by China.”
South Korean media was fast to dispute such a claim and accuse the bigger neighbor of trying to make Kimchi a type of China-made Pao Cai.
The episode triggered anger on South Korean social media.
“Well, if you don’t meet the standard, then you’re not kimchi,” one wrote on Weibo. “Even the pronunciation of kimchi originated from Chinese, what else is there to say,” wrote another.
“I read a media story that China now says Kimchi is theirs, and that they are making international standard for it, It’s absurd. I’m worried that they might steal Hanbok and other cultural contents, not just Kimchi,” said Kim Seol-ha, a 28-year old in Seoul
“It’s total nonsense, what a thief stealing our culture!” a South Korean netizen wrote on Naver.com, a widely popular web portal.
Some South Korean media even described the episode as China’s “bid for world domination,” while some social media comments flagged concerns that Beijing was exercising “economic coercion.”
On China’s Twitter-like Weibo, Chinese netizens were claiming Kimchi as their country’s own traditional dish, as most of Kimchi consumed in South Korea is made in China.
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