National Budding Chef Competition to be held in Surat

The three-day annual National Budding Chef Competition (NBCC 2019), is all set to be conducted from January 20-22, 2019 at the School of Hospitality, AURO University, Surat, Gujarat.

Organized by the School of Hospitality Management, Surat, the event will showcase the Culinary Skills and Hospitality Knowledge of students from Hotel Management Colleges across India and the Sub-Continent. More than 20 teams across India from over eight states are expected to share the stage and display their talent in front of dazzling ensemble of judges at NBCC 2019.

Some of the interesting competitions of NBCC on day one include Kitchens of India, which is a regional cuisine cooking competition with focus on authenticity of recipes, Dessert Competition and lastly Liquid Flavours, which is mocktail making competition judged by best mentors of the industry. Day two will feature Vedic Cuisine competition involving use of primitive cooking methods and focus on restoring wholesome nutrition of food, Thematic Cake Decoration competition which will involve all teams to dress the cake based on various themes given to them on the spot, European Cuisine – an International cooking competition and lastly Carving competition for new age chefs.

On the third day, only the four top teams of NBCC 2019 would compete against each other in Grand Finale competition called The Chef’s Table. School of Hospitality Management, Surat will also be conducting its second edition of One Day Seminar on Vedic Cuisine. Dignitaries and qualified Ayurveda professionals will collaborate to deliberate on ‘Vedic Paradigm: Food Medicine and its implications on modern lifestyles’. Towards the end of the third day, veterans of leadership team such as President H P Rama and Vice Chancellor Dr Avadhesh Kumar Singh will give away the awards to winning team members.

In addition to providing a platform for hotel management institutions to meet and share ideas and shake hands with the biggies of the industry; new trends and competitive skills showcased are other takeaways of this three-day competition.